American coffee
I didn't drink coffee till I moves to Japan. I think it was 1) the trauma of spilling scalding McDonalds coffee on myself as child and 2) lack of flavor. Upon arriving in Japan, I was given coffee which was fragrant without extra exotic flavors like vanilla or mocha. It was simple yet wondrous. I couldn't reject it as I was a guest so I drank it and was pleasantly surprised. Since then I became a two cup a day coffee drinker. No sugar but I do add milk and I'm not a fan of flavors nor creamer. Of course in Japan you can get "American coffee". This is coffee with just a little more water than coffee. It's not heavy nor strong but just slightly weakened. While living abroad I had forgotten what real "American coffee" was like. That was until I got back home for the holidays. I was given a cup of coffee but all I tasted was hot watered down milk with an extremely distant flavor of something resembling coffee. Again not wanting to be rude I slowl...